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5 Course Valentines Tasting Menu by Gourmand Pierre

£65 per person

Flight of 3 carefully chosen wines to accompany each course @ £33/ person or our fine wine flight @ £44/ person

Gourmand Pierre Private Chef was a Finalist of Northamptonshire Chef of the Year 23-24 competition. Gourmand Pierre has a wealth of experience in preparing, organising and delivering great food adhering to the highest standards of; Food quality and taste; Overall visual and design quality.

Menu

Amuse bouche :

Beetroot Gazpacho/beetroot pearls/beetroot powder 

Starter

Salmon ceviche/coconut & sriracha mayo/pickled fennel/avocado cream/cherry gel

(Veg alternative: Above with whipped Ricotta instead of salmon)

Main course

Northamptonshire venison/celeriac/blood orange/radicchio/jus

(Vegetarian alternative: above with glazed butternut squash steak)

Dessert

Somerset Brie/baked pear/walnut praline

Dark chocolate delice/strawberry espuma/chilli & lime chocolate

Fine Wine Flight £44/ head

Chablis

Whispering Angel Rose

Châteauneuf-du-Pape

Pierre Bertrand NV Champagne

Dow's Ruby port

Wine Flight £33/ head:

NZ Sauvignon Blanc

Graham Beck sparkling Pinot vintage Rose

Montalto Syrah

Picpoul de Pinet

Dow's Ruby port